Aprillia, Windha (2005) Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe. Tugas Akhir thesis, Institut Teknologi Nasional Malang.
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Abstract
Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe
Item Type: | Thesis (Tugas Akhir) |
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Uncontrolled Keywords: | Keragian, Kimia |
Subjects: | Engineering > Chemical Engineering |
Divisions: | Fakultas Teknologi Industri > Teknik Kimia S1 > Teknik Kimia S1(Skripsi) |
Depositing User: | Mrs Retno Wulan Sari |
Date Deposited: | 20 Mar 2023 02:48 |
Last Modified: | 20 Mar 2023 02:56 |
URI: | http://eprints.itn.ac.id/id/eprint/10939 |
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