Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe

Aprillia, Windha (2005) Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe. Tugas Akhir thesis, Institut Teknologi Nasional Malang.

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Abstract

Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe

Item Type: Thesis (Tugas Akhir)
Uncontrolled Keywords: Keragian, Kimia
Subjects: Engineering > Chemical Engineering
Divisions: Fakultas Teknologi Industri > Teknik Kimia S1 > Teknik Kimia S1(Skripsi)
Depositing User: Mrs Retno Wulan Sari
Date Deposited: 20 Mar 2023 02:48
Last Modified: 20 Mar 2023 02:56
URI: http://eprints.itn.ac.id/id/eprint/10939

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