Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe

Aprillia, Windha (2005) Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe. Tugas Akhir thesis, Institut Teknologi Nasional Malang.

[img] Text
0116062.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (4MB)

Abstract

Pengaruh Penambahan Keraginan serta Lamanya Pemasakan terhadap kKualitas Produk Sosis Tempe

Item Type: Thesis (Tugas Akhir)
Uncontrolled Keywords: Keragian, Kimia
Subjects: Engineering > Chemical Engineering
Divisions: Fakultas Teknologi Industri > Teknik Kimia S1 > Teknik Kimia S1(Skripsi)
Depositing User: Mrs Retno Wulan Sari
Date Deposited: 20 Mar 2023 02:48
Last Modified: 20 Mar 2023 02:56
URI: http://eprints.itn.ac.id/id/eprint/10939

Actions (login required)

View Item View Item
Eprints ITN Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.