OPTIMISATION OF THE MIXTURE OF ACTIVATED CHARCOAL AND RED GINGER EXTRACT WITH THE ADDITION OF SANSEVEIRA TO THE FOOD CABINET FILTER

Siswi, Astuti and F. Endah Kusuma, Rastini and Ester, Priskasari and Djoko Hari, Praswanto (2023) OPTIMISATION OF THE MIXTURE OF ACTIVATED CHARCOAL AND RED GINGER EXTRACT WITH THE ADDITION OF SANSEVEIRA TO THE FOOD CABINET FILTER. Journal of Sustainable Technology and Applied Science (JSTAS), 4 (1). pp. 12-16. ISSN 2722-2403

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Abstract

Spoiled or unhealthy food is the causative agent of a disease called ptomaine poisoning. This disease can come from consuming water, milk, other drinks, and food in raw or cooked form provided in a place that contains agents that can produce disease in sufficient quantities, an amount needed to cause various diseases. Various agents that can cause disease in food are plants, bacteria, chemicals, animals, agents that use food to transfer themselves, radionuclides, and microbes. Food damage caused by microbes is usually due to the condition of the food, which has a high water content and improper storage of food on types of food that are not durable. Microbes that cause harm can come in various ways from slime molds, yeasts, bacteria, and viruses. It can come from polluted air and cross�contamination from food storage areas. The purpose of this research is to make an air filter in a food storage cupboard that can inhibit the growth of pathogenic microbes so that the stored food is not easily damaged. The method of implementation in this study was to make a filter mixture composed of activated charcoal from bamboo ori, sanseviera, and red ginger extract, where the material has anti-bacterial and antiviral benefits. The filter composition to be tested is a mixture of activated charcoal, sanseviera, and ginger extract. red in the ratio: 3:1:4; 4:1:4; 4:1:3; 2:2:4; 4:2:4; 4:2:2, samples containing protein. The best results that can inhibit the growth of Bacillus substillis are obtained in filters with a composition of 4:2:4.

Item Type:	Article
Uncontrolled Keywords:	air filter, food storage cupboard, red ginger, sansevieria, ori bamboo charcoal
Subjects:	Engineering > Chemical Engineering
Divisions:	Fakultas Teknologi Industri > Teknik Kimia S1
Depositing User:	Mr Sayekti Aditya Endra
Date Deposited:	13 May 2024 06:32
Last Modified:	14 May 2024 03:07
URI:	http://eprints.itn.ac.id/id/eprint/14526

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