Drying papain enzyme use spray dryer

Muyassaroh, Muyassaroh (2009) Drying papain enzyme use spray dryer. Seminar Nasional Teknik Kimia "Kejuangan ". ISSN 1693-4393

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Abstract

papaya is one of fruit which han been recognized anf widesoread in Indonesia, This Fruit in used as food. beside fruits, other parts of papaya can be use for various advantages like for food and beverage, traditional herbal etc. Even since long time ago people often use papaya as softener of meat because papaya contain papain enzyme. Along time, papain enyme have been produced in industrial scale. demand of papain enzyme in the global market always increase, do farmer have wide opportunity in this sector. look at to the high potention of making and advantage rubber of papaya, we conduct research about what condition which influence drying process rubber of papaya which can be used by society

Item Type: Article
Uncontrolled Keywords: Papain enzyme, proteolitik content, papain content, spray dryer
Subjects: Engineering > Chemical Engineering
Divisions: Fakultas Teknologi Industri > Teknik Kimia S1
Depositing User: Mr Sayekti Aditya Endra
Date Deposited: 08 Mar 2019 01:24
Last Modified: 08 Mar 2019 01:24
URI: http://eprints.itn.ac.id/id/eprint/2770

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