Augmented reality location based service application as culinary location indicator

Laksmana, Dimas Indra and Wijayaningtyas, Maranatha and Nainggolan, Togi H. (2022) Augmented reality location based service application as culinary location indicator. Augmented reality location based service application as culinary location indicator, 03 (01). pp. 430-433. ISSN 2582-7138

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Abstract

Technological developments cause the need to get information quickly and accurately, especially on smartphone devices, interactivity is one of the important points in the development of an application. One of the interaction technologies that is currently being developed is augmented reality technology in the form of location based services. Augmented Reality is a technology that can integrate virtual objects with the real environment in real time and allows users to interact with virtual objects naturally to find the direction of the location and provide the information users need. The application that will be made will utilize the sensors found on the smartphone to recognize the location of the building and Augmented Reality technology to label the building displayed by the smartphone screen. The goal to be achieved is to produce an information service system that adopts Augmented Reality technology with tracking techniques using GPS location based services, in order to visualize a situation for digital content created by computers with the real world in an integrated manner so that users can easily find location information and find out information. -information on the device. The implementation method is the method of transferring knowledge to partners, namely creating a virtual location and information system application with a real environment. The proposed activity plan in order to achieve these goals is to conduct research, make designs, present the results of the design, implementation and evaluation, counseling and training (assistance) by equipping soft skills in using system applications that have been built and simple troubleshooting techniques, as well as documenting research results in the form of reports and scientific publications as well as intellectual property protection. Keywords: Augmented Reality; Culinary; Tracking Locations

Item Type:	Article
Uncontrolled Keywords:	Augmented Reality; Culinary; Tracking Locations
Subjects:	Engineering > Industrial Engineering
Divisions:	Program Pasca Sarjana > Teknik Industri S2
Depositing User:	Ms Nunuk Yuli
Date Deposited:	13 Dec 2022 01:14
Last Modified:	13 Dec 2022 01:14
URI:	http://eprints.itn.ac.id/id/eprint/9689

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