Items where Author is "Anelitta, Leny"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Anelitta, Leny (2005) Pengaruh jumlah starter dan waktu fermentasi terhadap kadar alkohol pada proses pembuatan anggur (wine) sirsak. Skripsi thesis, Institut Teknologi Nasional Malang.

This list was generated on Fri Feb 20 22:55:20 2026 WIB.
Eprints ITN Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.