Items where Author is "Djoko Hari, Praswanto"

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Siswi, Astuti and F. Endah Kusuma, Rastini and Ester, Priskasari and Djoko Hari, Praswanto (2023) OPTIMISATION OF THE MIXTURE OF ACTIVATED CHARCOAL AND RED GINGER EXTRACT WITH THE ADDITION OF SANSEVEIRA TO THE FOOD CABINET FILTER. Journal of Sustainable Technology and Applied Science (JSTAS), 4 (1). pp. 12-16. ISSN 2722-2403

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