Items where Author is "Dwi W., Pangestu Arie"

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Dwi W., Pangestu Arie (2006) Pengaruh KOnsentrasi HCI dan LAma Pemanasan terhadap Kualitas Pembuatan Destrin dari Tepung Garut ( Marantha Arrundinaceae) dengan Cara Basah. Skripsi thesis, Institut Teknologi Nasional Malang.

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