Items where Author is "Suyadi, Yadi"

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Suyadi, Yadi (2004) Pengaruh suhu dan waktu pendinginan makanan terhadap penurunan HK tetes akhir dan peningkatan kristal yang diperoleh. Skripsi thesis, Institut Teknologi Nasional Malang.

This list was generated on Thu Apr 24 13:27:47 2025 WIB.